Cajun Glaze Good with Ham
Transform your holiday ham into a show-stopping centerpiece with this irresistibly bold Cajun Glaze. Combining the perfect balance of sweet brown sugar, golden honey, and tangy Dijon mustard with zesty Cajun seasoning and a hint of cayenne pepper for a subtle kick, this glaze infuses your ham with layers of flavor in every bite. The buttery, rich base ensures a glossy finish, while the paprika and garlic powder add depth to the spice mix. Whether you're preparing a classic holiday feast or simply elevating a weeknight dinner, this quick and easy glaze—ready in just 15 minutes—is your ticket to a perfectly caramelized, flavor-packed ham that’s sure to impress.
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Recipe Information
Ingredients
- 1 cup Brown sugar
- 0.5 cup Honey
- 2 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Cajun seasoning
- 0.5 teaspoons Ground cayenne pepper (optional, for extra heat)
- 1 teaspoons Garlic powder
- 1 teaspoons Paprika
- 2 tablespoons Butter
Instructions
In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, Cajun seasoning, ground cayenne pepper (if using), garlic powder, and paprika.
Place the saucepan over medium heat and stir the mixture until the sugar begins to dissolve.
Add the butter to the saucepan and continue stirring until the butter is fully melted and incorporated into the glaze.
Allow the glaze to simmer gently for 5-7 minutes, stirring occasionally, until it thickens slightly. Be careful not to let it boil over.
Remove the glaze from the heat and let it cool slightly before using.
To apply the glaze, score the surface of your cooked or partially cooked ham with a knife in a criss-cross pattern, creating a diamond-shaped grid.
Brush the Cajun glaze generously over the ham, ensuring it gets into the scored areas for maximum flavor infusion.
Bake the ham, uncovered, at 375°F (190°C) for 20-30 minutes, or until the glaze is caramelized and shiny. Baste the ham with additional glaze every 10 minutes for an extra-rich coating.
Serve the ham hot, sliced, and enjoy the sweet and spicy Cajun flavor!
Nutrition Facts
Calories |
1237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3865 mg | 168% | |
| Total Carbohydrate | 250.2 g | 91% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 239.0 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
