Cajun Chops
Turn up the heat in your kitchen with these perfectly seared Cajun Chops! Bursting with bold and zesty flavors, these pork chops are generously seasoned with a smoky Cajun spice blend, enhanced by a touch of garlic, paprika, and melted butter for unbeatable juiciness. This quick and satisfying 25-minute recipe is a weeknight game-changer, offering a crispy golden crust and tender, flavorful meat that pairs beautifully with a sprinkle of fresh parsley and optional lemon wedges for a tangy finish. Whether you’re a fan of bone-in or boneless cuts, these skillet-seared chops are a guaranteed crowd-pleaser, ideal for anyone craving a touch of Southern-inspired spice.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons butter
- 1 tablespoon fresh parsley (chopped, for garnish)
- 4 pieces lemon wedges (optional, for serving)
Instructions
Pat the pork chops dry with paper towels and set them on a clean surface.
In a small bowl, combine the Cajun seasoning, garlic powder, paprika, salt, and black pepper. Mix well.
Rub the seasoning mixture evenly onto both sides of each pork chop, ensuring they are fully coated.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the pork chops to the skillet. Sear for 3-4 minutes on one side until a deep golden crust forms.
Flip the pork chops and add the butter to the skillet. As the butter melts, spoon it over the chops to baste them.
Reduce the heat to medium and continue cooking for another 4-6 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the chops from the skillet and let them rest on a plate for 5 minutes to retain their juices.
Garnish with freshly chopped parsley and serve with lemon wedges on the side for a tangy touch.
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.6 g | 138% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 6762 mg | 294% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 2.1 g | ||
| Protein | 113.6 g | 227% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 112 mg | 9% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
