Indulge in the rich and creamy decadence of a homemade Café Mocha Latte, a delightful blend of robust espresso, velvety steamed milk, and luscious chocolate. Perfectly balanced with a touch of sweetness, this coffeehouse favorite is elevated by a homemade cocoa syrup made fresh with unsweetened cocoa powder and hot water. Topped with a cloud of whipped cream and a drizzle of chocolate syrup, this irresistible drink is both comforting and indulgent. Ready in just 10 minutes, this one-serving recipe is ideal for a cozy morning treat or an afternoon pick-me-up. Whether you're a coffee connoisseur or a chocolate lover, this Café Mocha Latte is bound to become your go-to caffeine fix!
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.
In a small bowl, whisk together the cocoa powder, sugar, and hot water until a smooth chocolate syrup is formed.
In a saucepan or using a milk frother, heat 1 cup of milk until steaming but not boiling. If using a frother, create a thin layer of foam.
Pour the prepared chocolate syrup into a large mug.
Add the espresso shots to the mug and stir until well combined.
Slowly pour the steamed milk over the espresso mixture, holding back the foam with a spoon. Gently spoon the foam on top as a final layer.
Top the latte with whipped cream and drizzle with chocolate syrup for a decorative finish.
Serve immediately and enjoy your homemade Cafe Mocha Latte!
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 25.5 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 323 mg | 25% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.