Mocha Blast
Indulge in the ultimate coffeehouse experience at home with this irresistible Mocha Blast recipe. Combining robust, freshly brewed espresso with creamy milk, rich unsweetened cocoa powder, and a touch of vanilla, this icy blended coffee drink is the perfect pick-me-up for any time of day. In just 10 minutes, you can create a café-quality treat that’s smooth, frothy, and decadently topped with whipped cream and a drizzle of chocolate syrup. Perfect for coffee lovers seeking a refreshing twist, this recipe serves two and is ideal for sharing or savoring solo. Whether it’s a hot summer day or you’re just craving a cool caffeine hit, the Mocha Blast brings bold flavor and creamy indulgence to your glass.
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Recipe Information
Ingredients
- 2 shots Freshly brewed espresso
- 1.5 cups Milk
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Vanilla extract
- 2 cups Ice cubes
- as needed Whipped cream
- as needed Chocolate syrup
Instructions
Brew 2 shots of espresso using your preferred method and allow to cool slightly.
In a blender, combine the espresso, milk, cocoa powder, granulated sugar, and vanilla extract.
Blend the mixture on medium speed until the cocoa powder and sugar are fully dissolved.
Add the ice cubes to the blender and blend on high speed until the mixture is smooth and frothy.
Taste the mocha blast and adjust sweetness if needed by adding a little extra sugar and blending again briefly.
Pour the mocha blast into two chilled glasses.
Top each glass with a generous swirl of whipped cream.
Drizzle chocolate syrup over the whipped cream for a finishing touch.
Serve immediately with a straw or a long spoon and enjoy your refreshing Mocha Blast!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 72.4 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 489 mg | 38% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
