Crock Pot Chocolate Heaven
Indulge your sweet tooth with Crock Pot Chocolate Heaven, the ultimate slow-cooked dessert that combines rich, decadent flavors with effortless preparation. This easy-to-make treat features a velvety chocolate cake that creates its own gooey sauce while baking, thanks to a magical combination of hot water and brown sugar. Sprinkled with semi-sweet chocolate chips for bursts of molten goodness, this recipe is made entirely in your crock pot with just 15 minutes of prep time. Perfect for cozy evenings or special gatherings, this chocolatey delight is best served warm, topped with whipped cream or a scoop of vanilla ice cream. Transform your crock pot into a dessert powerhouse with this irresistible chocolate heaven! Keywords: Crock Pot Chocolate Heaven recipe, slow-cooker dessert, easy crock pot dessert, gooey chocolate cake, chocolate recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.75 cup Sugar
- 0.25 cup Cocoa powder (unsweetened)
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Milk
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.5 cup Brown sugar
- 1.5 cups Hot water
- 0.5 cup Semi-sweet chocolate chips
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
Grease the inside of your crock pot lightly using butter or non-stick cooking spray.
In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Stir in the milk, melted butter, and vanilla extract until the batter is smooth and well combined.
Spread the batter evenly into the bottom of the crock pot.
Sprinkle the brown sugar evenly over the batter.
Pour the hot water over the top of the mixture. Do not stir. The hot water will help create a gooey chocolate sauce as it cooks.
Sprinkle the chocolate chips evenly over the top.
Place the lid on the crock pot and cook on high for 2 hours, or until the center is set but still slightly gooey.
Once done, turn off the crock pot and let the dessert rest uncovered for about 10 minutes to allow the sauce to thicken.
Scoop the warm chocolate heaven into bowls and serve with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Calories |
2123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1549 mg | 67% | |
| Total Carbohydrate | 408.9 g | 149% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 268.2 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
