Nutrition Facts for Iced mocha cafe
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Iced Mocha Cafe

Image of Iced Mocha Cafe
Nutriscore Rating: 69/100

Indulge your coffee cravings with this irresistible Iced Mocha Café recipe, a perfect balance of rich espresso, velvety cocoa, and creamy milk served over ice for a refreshing pick-me-up. This homemade iced mocha is quick to prepare, requiring just 10 minutes and a handful of simple ingredients like unsweetened cocoa powder, granulated sugar, and chocolate syrup for a decadently smooth flavor profile. Topped with airy whipped cream and a generous drizzle of chocolate syrup, this café-style treat brings barista-quality delight straight to your kitchen. Great for beating the summer heat or satisfying your caffeine fix, this visually stunning beverage is sure to impress coffee lovers and chocolate enthusiasts alike. Ideal as an afternoon indulgence or to elevate your brunch spread, the Iced Mocha Café offers a refreshing and flavorful escape in every sip!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 shots espresso
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon granulated sugar
  • 1 cup milk
  • 1 cup ice cubes
  • 2 tablespoons whipped cream
  • 1 tablespoon chocolate syrup
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Brew 2 fresh shots of espresso using a coffee machine or stovetop espresso maker. Set aside to cool slightly.

2

In a small mixing bowl, combine the cocoa powder and granulated sugar. Add 2 tablespoons of warm espresso and stir until the cocoa mixture forms a smooth paste.

3

In a separate glass, pour the paste mixture and stir in the remaining espresso until fully combined.

4

Add 1 cup of milk to the coffee and chocolate mixture. Stir well to ensure the flavors are evenly distributed.

5

Fill a tall glass with 1 cup of ice cubes, then pour the mocha mixture over the ice.

6

Top the iced mocha with 2 tablespoons of whipped cream for extra indulgence.

7

Drizzle 1 tablespoon of chocolate syrup over the whipped cream for garnish.

8

Serve immediately with a straw or spoon. Enjoy your refreshing Iced Mocha Café!

Cooking Tip: Take your time with each step for the best results!
275
cal
9.9g
protein
34.4g
carbs
12.2g
fat

Nutrition Facts

1 serving (583.2g)
Calories
275
% Daily Value*
Total Fat 12.2 g 16%
Saturated Fat 7.6 g 38%
Polyunsaturated Fat 0.0 g
Cholesterol 34 mg 11%
Sodium 132 mg 6%
Total Carbohydrate 34.4 g 13%
Dietary Fiber 1.7 g 6%
Total Sugars 29.7 g
Protein 9.9 g 20%
Vitamin D 3.3 mcg 16%
Calcium 294 mg 23%
Iron 0.6 mg 3%
Potassium 519 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.9%%
13.7%%
38.5%%
Fat: 111 cal (38.5%%)
Protein: 39 cal (13.7%%)
Carbs: 138 cal (47.9%%)