Double Chocolate Granita
Indulge in the velvety decadence of Double Chocolate Granita, a rich and refreshing frozen dessert that's perfect for chocolate lovers. Crafted with a blend of dark and milk chocolate, cocoa powder, and a hint of vanilla, this recipe transforms into a silky-smooth confection with finely separated ice crystals, thanks to a simple freezing and scraping technique. For added depth, a touch of espresso powder elevates the flavor, making it irresistibly bold. Best of all, this no-churn treat requires just 10 minutes of prep time before freezing. Serve it in elegant glasses topped with whipped cream, chocolate shavings, or a dusting of cocoa powder for a show-stopping dessert that’s as luxurious as it is easy to make. Perfect for warm evenings or special occasions, this granita is a chocolate lover's dream come true!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 475 ml Water
- 100 g Dark chocolate (70% cocoa solids), chopped
- 100 g Milk chocolate, chopped
- 50 g Granulated sugar
- 2 tbsp Unsweetened cocoa powder
- 1 tsp Vanilla extract
- 1 tsp Espresso powder (optional, for depth in flavor)
- as needed Whipped cream (optional, for garnish)
- as needed Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
In a medium saucepan, heat the water over medium heat until it comes to a gentle simmer.
Add the granulated sugar and stir until completely dissolved, about 1-2 minutes.
Reduce the heat to low and whisk in the unsweetened cocoa powder until fully incorporated with no lumps.
Add the chopped dark chocolate and milk chocolate to the saucepan. Stir continuously until the chocolate melts completely and the mixture becomes smooth and glossy.
If you're using espresso powder, stir it in now along with the vanilla extract.
Remove the saucepan from the heat and let the mixture cool to room temperature. Stir occasionally to prevent skin from forming on top.
Once cooled, pour the chocolate mixture into a wide and shallow baking dish to ensure even freezing. Place it in the freezer.
After 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that have formed.
Continue freezing, scraping, and stirring every 30 minutes for about 3-4 hours, or until the granita achieves a light and fluffy texture with finely separated crystals.
When ready to serve, fluff the granita with a fork to refresh its texture. Scoop it into serving glasses or bowls.
Optional: Garnish with whipped cream, a dusting of cocoa powder, or chocolate shavings for an indulgent touch. Serve immediately and enjoy!
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 31.9 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
