Cafe Chimes Hummus
Transform your snack game with this creamy and flavorful Café Chimes Hummus, a standout twist on the classic Mediterranean dip. Made with tender chickpeas, nutty tahini, fresh lemon juice, and a hint of smoky paprika, this hummus is delightfully smooth thanks to the unique addition of ice water in the blending process. Ready in just 10 minutes, it’s perfect for busy weekdays or impressing guests at your next gathering. Garnished with a drizzle of extra virgin olive oil and fresh parsley, this versatile recipe pairs beautifully with pita bread, crunchy vegetables, or your favorite crackers. Wholesome, quick, and irresistibly delicious, this hummus is a must-try for healthy snack enthusiasts and hummus lovers alike!
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Recipe Information
Ingredients
- 15 oz (1 can, drained and rinsed) canned chickpeas (garbanzo beans)
- 0.25 cup tahini
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 large, peeled garlic clove
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 3 tablespoons ice water
- 1 tablespoon, chopped (optional, for garnish) fresh parsley
- 1 drizzle (optional, for garnish) extra olive oil
Instructions
Drain and rinse the canned chickpeas thoroughly under cold water to remove any excess sodium.
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, smoked paprika, and kosher salt.
Pulse the mixture until it begins to form a smooth paste.
While the processor is running, slowly drizzle in the ice water. This helps make the hummus smooth and creamy. Blend for 2-3 minutes, or until the texture is silky and free of lumps.
Taste the hummus and adjust the flavors as needed. Add more salt, lemon juice, or paprika to suit your taste.
Transfer the hummus to a serving dish and create a small well in the center with a spoon.
Optional: Drizzle extra olive oil into the well and sprinkle with chopped parsley for garnish.
Serve immediately with pita bread, crackers, or fresh vegetables, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1063 mg | 46% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 7.0 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4728 mg | 364% | |
| Iron | 21433.1 mg | 119073% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
