Smokey Chili Lime Hummus
Elevate your snack game with this smokey chili lime hummus—a flavorful twist on the classic dip that’s as bold as it is creamy. Packed with zesty lime juice and fragrant lime zest, this recipe is perfectly balanced by the warm, smoky notes of paprika and a kick of chili powder. Tahini and a splash of olive oil lend luxurious creaminess, while ice-cold water ensures a silky-smooth texture. Ready in just 10 minutes, this versatile hummus is perfect for dipping with pita, fresh veggies, or crackers. Top it off with a dusting of smoked paprika, a drizzle of olive oil, and a sprinkle of fresh cilantro to make it truly irresistible. Perfect for healthy snacking, meal prepping, or entertaining, this citrusy, smoky, and slightly spicy hummus proves that bold flavors and simple ingredients are a match made in culinary heaven!
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Recipe Information
Ingredients
- 1 15-ounce can Canned chickpeas (garbanzo beans)
- 3 tablespoons Tahini
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Fresh lime juice
- 1 teaspoon Zest of lime
- 1 large Garlic clove
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Chili powder
- 0.75 teaspoon Salt
- 2 tablespoons Ice-cold water
- Optional garnish: Smoked paprika for dusting
- Optional garnish: Olive oil drizzle
- Optional garnish: Fresh cilantro leaves or parsley
Instructions
Drain and rinse the canned chickpeas under cold water to remove any excess sodium or canning liquid.
In a food processor or high-speed blender, combine the chickpeas, tahini, olive oil, lime juice, lime zest, garlic, cumin, smoked paprika, chili powder, and salt.
Process the ingredients for about 1-2 minutes until the mixture starts to come together but is still slightly chunky.
Slowly add the ice-cold water, one tablespoon at a time, while blending, to achieve a smooth and creamy texture. You may need to stop and scrape down the sides to ensure everything is well incorporated.
Taste the hummus and adjust seasoning as needed. Add more lime juice for acidity, smoked paprika for depth, or salt to enhance flavors.
Transfer the hummus to a serving bowl and smooth the top with the back of a spoon.
Garnish with a light dusting of smoked paprika, a drizzle of olive oil, and fresh cilantro or parsley leaves, if desired.
Serve immediately with pita bread, fresh veggies, or crackers, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2558 mg | 111% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 11.7 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3630 mg | 279% | |
| Iron | 16078.8 mg | 89327% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
