Caesar Seafood Tacos
Elevate taco night with these irresistibly fresh and flavorful Caesar Seafood Tacos! Packed with tender, marinated shrimp and flaky cod fillets, this recipe combines the smoky richness of spices like paprika and cumin with the iconic zestiness of Caesar salad. Each warm corn tortilla is layered with crisp romaine lettuce, juicy cherry tomatoes, a sprinkle of Parmesan cheese, and a drizzle of creamy Caesar dressing for a truly unique fusion of flavors. Top it all off with freshly chopped cilantro and optional avocado slices for an extra burst of freshness. Quick and easy to prepare in under 30 minutes, these tacos make an excellent weeknight dinner or a showstopping addition to your next gathering. Serve with lime wedges on the side for that perfect citrusy finishing touch.
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Recipe Information
Ingredients
- 1 lb Shrimp (peeled and deveined)
- 0.5 lb Cod or white fish fillets
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 0.5 tsp Ground cumin
- 1 tsp Salt
- 0.5 tsp Black pepper
- 12 small Corn tortillas
- 2 cups Romaine lettuce (shredded)
- 1 cup Cherry tomatoes (halved)
- 0.5 cup Parmesan cheese (grated)
- 0.5 cup Caesar dressing
- 0.25 cup Fresh cilantro (chopped)
- 4 each Lime wedges
- 1 each Avocado (sliced, optional)
Instructions
In a bowl, combine olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Stir to create a marinade.
Add the shrimp and cod pieces to the bowl, tossing to coat them evenly in the marinade. Let it sit for 5-10 minutes while you prepare other ingredients.
Heat a large skillet over medium-high heat. Add the marinated shrimp and cod to the pan and cook for 3-4 minutes per side, or until the seafood is fully cooked and slightly charred. Remove from heat and set aside.
Warm the corn tortillas in a dry skillet or directly over a gas flame for about 10-20 seconds per side to make them pliable.
To assemble each taco, begin by layering shredded romaine lettuce on a warm tortilla. Top with a portion of cooked seafood.
Add a few pieces of halved cherry tomatoes, a sprinkle of grated Parmesan cheese, and a drizzle of Caesar dressing.
Garnish with chopped cilantro and, if desired, a couple of slices of avocado. Serve with lime wedges on the side for squeezing over the tacos.
Repeat the process for all tortillas and serve immediately while warm. Enjoy your Caesar Seafood Tacos!
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 1565 mg | 68% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 3.5 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 8.7 mcg | 44% | |
| Calcium | 507 mg | 39% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
