Steakhouse Burrito with Blue Cheese Caesar Salad
Transform your dinner table into a gourmet steakhouse experience with this irresistible Steakhouse Burrito with Blue Cheese Caesar Salad. Juicy, spice-rubbed flank steak is seared to perfection, thinly sliced, and tucked into warm flour tortillas alongside fluffy rice, hearty black beans, sharp cheddar cheese, and a dollop of creamy sour cream. Paired with a crisp Caesar salad tossed in a tangy dressing, vibrant cherry tomatoes, and crumbled blue cheese, this dish marries rich, savory flavors with fresh, zesty notes. Ready in just 40 minutes and serving up bold steakhouse vibes in every bite, this recipe is perfect for satisfying hearty appetites while keeping things elegant. Whether for a weeknight dinner or casual entertaining, this fusion of a classic burrito and Caesar salad is sure to impress!
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Recipe Information
Ingredients
- 1 lb Flank steak
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Smoked paprika
- 2 tbsp Olive oil
- 4 pieces Flour tortillas (large)
- 1 cup Shredded cheddar cheese
- 2 cups Cooked white or brown rice
- 1 cup Black beans (rinsed and drained)
- 1 cup Sour cream
- 1 head Romaine lettuce
- 1 cup Crumbled blue cheese
- 0.5 cup Caesar salad dressing
- 1 cup Cherry tomatoes (halved)
- 1 tbsp Lemon juice
- 1 clove Garlic (minced)
- 2 tbsp Fresh parsley (chopped)
Instructions
Season the flank steak on both sides with salt, black pepper, and smoked paprika.
Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes per side, or until it reaches your desired doneness (135°F for medium-rare). Remove steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
Warm the flour tortillas in a dry skillet or in the microwave for a few seconds to make them pliable.
Assemble the burritos: place a portion of rice, black beans, sliced steak, shredded cheddar cheese, and a dollop of sour cream in the center of each tortilla. Fold the sides in, then roll tightly from the bottom up. Set aside seam-side down.
In a large salad bowl, tear or chop the romaine lettuce into bite-sized pieces. Add the cherry tomatoes, minced garlic, and crumbled blue cheese.
Drizzle the Caesar salad dressing and lemon juice over the lettuce, then toss to coat evenly. Sprinkle with chopped parsley for garnish.
Serve the steakhouse burritos warm with the blue cheese Caesar salad on the side.
Nutrition Facts
Calories |
1244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 2256 mg | 98% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 8.7 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 598 mg | 46% | |
| Iron | 8.0 mg | 45% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
