Caesar Coleslaw West
Elevate your coleslaw game with "Caesar Coleslaw West," a bold twist on the classic picnic side dish. This recipe combines the crunch of green and red cabbage with the sweetness of julienned carrots, all tossed in a creamy Caesar dressing packed with fresh garlic and zesty lemon juice. Crushed croutons and grated Parmesan cheese add a delightful texture and savory flair, while a touch of black pepper rounds out the flavors beautifully. Ready in just 15 minutes and served chilled, this versatile coleslaw is the perfect accompaniment to BBQs, picnics, or any Western-inspired feast. Whether you're hosting a summer cookout or craving a quick and satisfying side, this Caesar coleslaw is guaranteed to impress! Add it to your menu for a refreshing, crowd-pleasing twist on a backyard classic.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 cups (julienned or shredded) Carrots
- 1 cup Caesar salad dressing
- 1 cup Grated Parmesan cheese
- 1 cup (crushed) Croutons
- 2 tablespoons Lemon juice
- 1 small (minced) Garlic clove
- 1 teaspoon Black pepper
- 0.5 teaspoons Kosher salt
Instructions
1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, and julienned carrots.
2. In a separate smaller bowl, whisk together the Caesar salad dressing, lemon juice, minced garlic, black pepper, and kosher salt until well combined.
3. Pour the dressing mixture over the cabbage and carrots in the large mixing bowl.
4. Toss thoroughly until all the vegetables are evenly coated with the dressing.
5. Add the grated Parmesan cheese and crushed croutons to the mixture, then toss gently to combine.
6. Taste and adjust seasoning, adding more salt or pepper if desired.
7. Transfer the coleslaw to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve chilled as a side dish for BBQs, picnics, or your favorite Western-inspired meals.
Nutrition Facts
Calories |
2017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.5 g | 226% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 4365 mg | 190% | |
| Total Carbohydrate | 80.7 g | 29% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 27.5 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1189 mg | 91% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1748 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
