Caesar Potatoes
Transform your potato game with these irresistible Caesar Potatoes—a creative twist on classic roasted spuds! Baby gold potatoes are roasted to golden perfection with a simple seasoning of olive oil, garlic powder, and black pepper, then tossed in creamy Caesar dressing for a burst of savory, tangy flavor. Finished with a generous sprinkle of grated Parmesan cheese and optional fresh parsley garnish, these potatoes strike the perfect balance between crispy edges and velvety interiors. Ready in under an hour with simple ingredients, this easy recipe is ideal as a crowd-pleasing side dish for weeknight dinners, holiday spreads, or even a flavorful snack. Perfectly seasoned and indulgently cheesy, Caesar Potatoes are sure to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Baby gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Caesar dressing
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Wash the baby gold potatoes thoroughly and cut them in half, or quarter them if they are larger, ensuring nice, evenly sized pieces.
In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and ground black pepper until evenly coated.
Spread the potatoes out in a single layer on the prepared baking sheet to ensure crisp roasting.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
Remove the potatoes from the oven and transfer them to a large mixing bowl while still hot.
Pour the Caesar dressing over the roasted potatoes and gently toss to coat them evenly.
Sprinkle the grated Parmesan cheese over the top and toss again to ensure an even distribution of cheesy goodness.
Transfer the Caesar Potatoes to a serving platter and garnish with freshly chopped parsley, if desired.
Serve immediately as a side dish or snack, and enjoy the crisp, creamy, and cheesy flavors!
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 2979 mg | 130% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 10.3 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
