Caesar Crusted Chicken
Elevate weeknight dinners with this flavorful Caesar Crusted Chicken, a crowd-pleasing dish that combines the creamy tang of Caesar dressing with the irresistible crunch of a Parmesan-panko crust. Perfectly seasoned chicken breasts are coated in a blend of garlic, paprika, and Caesar dressing, then pressed into a golden breadcrumb-Parmesan mixture to create a crispy, cheesy topping that’s baked to perfection in just 25 minutes. This easy recipe requires minimal prep time, making it an ideal choice for busy evenings, while its bold flavors and satisfying texture make it feel anything but ordinary. Serve alongside roasted vegetables, a fresh green salad, or buttery mashed potatoes for a hearty and well-rounded meal. Whether you're looking for a quick dinner idea or a dish to impress, this baked Caesar Crusted Chicken is guaranteed to deliver.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.5 cup Caesar dressing
- 0.75 cup Panko breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 as needed Olive oil spray (or any cooking oil spray)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Season the chicken breasts on both sides with salt and black pepper. Set aside.
In a medium bowl, combine the Caesar dressing, garlic powder, and paprika. Mix well.
In a separate shallow dish, mix the Panko breadcrumbs and grated Parmesan cheese.
Using a spoon or pastry brush, spread a generous layer of the Caesar dressing mixture over the top of each chicken breast.
Press the Caesar-dressed side of each chicken breast firmly into the breadcrumb-Parmesan mixture to create an even crust. Place each crusted chicken breast, crumb-side up, onto the prepared baking sheet.
Lightly spray the tops of the chicken breasts with olive oil spray to help the crust brown and crisp in the oven.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the crust is golden and crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.
Serve with a side of roasted vegetables, a green salad, or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 633 mg | 211% | |
| Sodium | 4087 mg | 178% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 13.0 g | ||
| Protein | 239.2 g | 478% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 577 mg | 44% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1875 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
