Nutrition Facts for Caesar mayo dip

Caesar Mayo Dip

Image of Caesar Mayo Dip
Nutriscore Rating: 42/100

Creamy, zesty, and utterly irresistible, this Caesar Mayo Dip is the ultimate crowd-pleaser for any occasion. Featuring a rich base of mayonnaise combined with tangy lemon juice, savory grated Parmesan cheese, and a hint of Worcestershire sauce, this dip delivers the signature bold flavors of Caesar dressing in a velvety, dippable form. A touch of Dijon mustard and finely minced garlic add depth, while freshly ground black pepper offers a subtle kick. With just 10 minutes of prep time, this easy, no-cook recipe is perfect for entertaining or elevating your everyday snacks. Pair it with crisp veggies, crunchy chips, or crackers, or even use it as a spread for sandwiches or wraps. Bursting with flavor and versatility, this homemade Caesar Mayo Dip is sure to become your new go-to for creamy condiment perfection!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Mayonnaise
  • 0.25 cup Grated Parmesan cheese
  • 1 tablespoon Lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, finely minced
  • 0.125 teaspoon Salt
  • 0.125 teaspoon Black pepper, freshly ground
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine mayonnaise and grated Parmesan cheese.

2

Add the lemon juice, Worcestershire sauce, Dijon mustard, and finely minced garlic to the bowl.

3

Season the mixture with salt and freshly ground black pepper.

4

Whisk everything together until smooth and well combined.

5

Taste the dip and adjust the seasoning, adding more lemon juice, salt, or pepper as desired.

6

Transfer the dip to a serving bowl and refrigerate for at least 15 minutes to let the flavors meld.

7

Serve chilled with fresh veggies, chips, crackers, or use as a spread for sandwiches.

Cooking Tip: Take your time with each step for the best results!
1832
cal
8.3g
protein
51.3g
carbs
179.6g
fat

Nutrition Facts

1 serving (294.7g)
Calories
1832
% Daily Value*
Total Fat 179.6 g 230%
Saturated Fat 19.7 g 98%
Polyunsaturated Fat 0.0 g
Cholesterol 255 mg 85%
Sodium 1439 mg 63%
Total Carbohydrate 51.3 g 19%
Dietary Fiber 0.2 g 1%
Total Sugars 1.4 g
Protein 8.3 g 17%
Vitamin D 0.0 mcg 0%
Calcium 239 mg 18%
Iron 0.7 mg 4%
Potassium 116 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.1%%
1.8%%
87.1%%
Fat: 1616 cal (87.1%%)
Protein: 33 cal (1.8%%)
Carbs: 205 cal (11.1%%)