Caesar Salad Dressing Iii
Elevate your salad game with the bold and creamy flavors of Caesar Salad Dressing III, a homemade take on the classic that’s irresistibly rich and tangy. This quick 10-minute recipe combines pantry staples like mayonnaise, Parmesan cheese, and Dijon mustard with the savory depth of minced anchovy fillets and garlic for an authentic, restaurant-quality dressing. A splash of fresh lemon juice and olive oil adds a zesty brightness, while Worcestershire sauce enhances its umami-packed profile. Perfectly balanced with just the right amount of salt and pepper, this dressing pairs beautifully with crisp romaine, crunchy croutons, and an extra sprinkling of Parmesan. Whisked to velvety perfection and chilled to let the flavors blossom, it’s a must-try for Caesar salad lovers seeking a no-fuss, crowd-pleasing recipe.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Parmesan cheese, finely grated
- 4 Anchovy fillets, minced
- 2 Garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3 tablespoons Fresh lemon juice
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
In a medium bowl, whisk together the mayonnaise, Parmesan cheese, minced anchovy fillets, and minced garlic until smooth.
Add the Dijon mustard, Worcestershire sauce, and lemon juice. Whisk well to combine.
Slowly drizzle in the olive oil while whisking to create a creamy emulsified dressing.
Season with salt and ground black pepper to taste, adjusting if necessary.
Store the dressing covered in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled over fresh romaine lettuce with croutons and additional grated Parmesan, if desired.
Nutrition Facts
Calories |
3064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.3 g | 338% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 8449 mg | 367% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.7 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 2720 mg | 209% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
