Blender Caesar Salad Dressing
Whip up the perfect creamy and savory Caesar salad dressing in just minutes with this irresistible Blender Caesar Salad Dressing recipe. Featuring fresh garlic, tangy Dijon mustard, zesty lemon juice, and a hint of rich Parmesan cheese, this no-fuss dressing comes together effortlessly in a blender for a luxuriously smooth texture. Anchovy fillets are optional but add that classic umami depth, while a touch of olive oil and mayonnaise creates a luscious, balanced base. Ready in just 10 minutes, this homemade dressing is a game-changer for elevating salads, wraps, and even roasted vegetables. Bonus: You can customize the consistency to your liking—thick and creamy or slightly thinned for easy drizzling. It stores beautifully in the fridge, making it a must-have for meal prep!
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Recipe Information
Ingredients
- 2 pieces Garlic cloves
- 2 pieces Anchovy fillets (optional)
- 2 teaspoons Dijon mustard
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Worcestershire sauce
- 0.5 cup Mayonnaise
- 0.25 cup Parmesan cheese (grated)
- 0.25 cup Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 1 tablespoon Water (optional, for thinning)
Instructions
Peel the garlic cloves and add them to the blender.
If using, add the anchovy fillets to the blender.
Measure and add the Dijon mustard, lemon juice, and Worcestershire sauce to the blender.
Spoon the mayonnaise into the blender, followed by the grated Parmesan cheese.
Pour in the olive oil and sprinkle in the salt and freshly ground black pepper.
Secure the blender lid and blend on high speed until the dressing is smooth and creamy.
Check the consistency of the dressing. If it’s too thick, add water, one tablespoon at a time, blending after each addition until the desired consistency is reached.
Taste and adjust seasoning if necessary, adding more lemon juice, salt, or pepper as desired.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes before using to allow the flavors to meld.
Drizzle over your favorite salad or store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.0 g | 212% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 3471 mg | 151% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 713 mg | 55% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
