Lemony Caesar Salad Dressing
Elevate your salads with this vibrant, homemade Lemony Caesar Salad Dressing, a creamy blend that combines classic Caesar flavors with a refreshing citrus twist. Made with rich mayonnaise, freshly grated Parmesan cheese, and a zing of fresh lemon juice, this dressing strikes the perfect balance between tangy and savory. A touch of Dijon mustard, Worcestershire sauce, and garlic adds depth, while a drizzle of olive oil lends a silky, emulsified texture. Ready in just 10 minutes, this easy dressing can be customized to your preferred consistency with a splash of water. Perfect for drizzling over crisp romaine or your favorite salad greens, this versatile dressing also doubles as a zesty dip. Store it in the fridge for up to a week for quick, flavor-packed meals.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.33 cup Parmesan cheese, finely grated
- 2 tablespoons Fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 Garlic clove, finely minced or grated
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Olive oil
- 1-2 tablespoons Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Whisk until smooth and well blended.
Add the salt and black pepper to the bowl, tasting as you go to adjust the seasoning to your preference.
Slowly drizzle in the olive oil while whisking continuously, ensuring the dressing becomes creamy and emulsified.
If you prefer a thinner consistency, add 1-2 tablespoons of water, one tablespoon at a time, whisking thoroughly after each addition until desired consistency is achieved.
Transfer the dressing to a clean jar or container and refrigerate for at least 10 minutes to allow the flavors to meld together.
Give the dressing a quick stir before serving. Drizzle over your favorite salad greens or store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.6 g | 288% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 2634 mg | 115% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 880 mg | 68% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
