Caesar Burgers
Meet your new favorite grill obsession: Caesar Burgers! This inventive twist on the classic burger combines the rich, savory flavors of Caesar salad with hearty, juicy beef patties. Infused with grated Parmesan cheese, minced garlic, and a splash of Worcestershire sauce, these burgers are perfectly seasoned and irresistibly tender. Topped with crisp Romaine lettuce, a generous drizzle of creamy Caesar dressing, and a sprinkle of extra Parmesan, each bite is bursting with bold flavor. Served on toasted burger buns for the perfect finish, these burgers are quick to prepare—ready in just 25 minutes—and ideal for weeknight dinners or casual cookouts. Pair them with fries or a crisp side salad for a meal that's sure to impress!
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 cups (grated) Parmesan cheese
- 2 cloves (minced) garlic
- 1 tablespoon Worcestershire sauce
- 2 tablespoons (chopped) fresh parsley
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 pieces burger buns
- 4 leaves Romaine lettuce
- 0.5 cups Caesar dressing
- 0.25 cups (grated) extra Parmesan cheese
- 1 teaspoon olive oil
Instructions
In a large mixing bowl, combine the ground beef, Parmesan cheese, minced garlic, Worcestershire sauce, parsley, salt, and black pepper. Mix gently with your hands until combined, being careful not to overwork the meat.
Divide the meat mixture into four equal portions and shape them into burger patties about 3/4-inch thick. Use your thumb to make a slight indent in the center of each patty to help them cook evenly.
Preheat your grill or stovetop skillet over medium-high heat. Lightly brush the grill grates or skillet with olive oil to prevent sticking.
Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium, cook to an internal temperature of 160°F (71°C).
While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
Assemble the burgers: Place a lettuce leaf on the bottom half of each toasted bun. Top with the cooked burger patty, a generous drizzle of Caesar dressing, and a sprinkle of extra grated Parmesan cheese. Finish with the top half of the bun.
Serve immediately with your favorite sides, such as fries or a crisp side salad.
Nutrition Facts
Calories |
2894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 6492 mg | 282% | |
| Total Carbohydrate | 126.2 g | 46% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 20.1 g | ||
| Protein | 182.7 g | 365% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1406 mg | 108% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 2344 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
