Cabbage Waldorf Salad
Give a fresh twist to a classic favorite with this vibrant and crunchy Cabbage Waldorf Salad! Perfect for a light lunch or a crowd-pleasing side dish, this recipe combines crisp shredded green cabbage, juicy red apples, sweet grapes, and crunchy celery, all tossed with a creamy yet tangy dressing made from mayonnaise, Greek yogurt, honey, and a hint of lemon juice. Chopped walnuts add a delightful nutty crunch, making every bite irresistible. Ready in just 15 minutes and loaded with fresh, wholesome ingredients, this salad offers a colorful and nutrient-packed upgrade to your usual greens. Serve it chilled for maximum flavor and crunch—it's a refreshing, healthy dish that’s sure to impress!
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Recipe Information
Ingredients
- 4 cups (shredded) green cabbage
- 1 (medium, diced) red apple
- 1 cup (halved) grapes
- 2 stalks (sliced) celery
- 0.5 cup (chopped) walnuts
- 1 tablespoon lemon juice
- 0.25 cup mayonnaise
- 0.25 cup (plain) Greek yogurt
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by preparing your vegetables and fruits. Shred the green cabbage using a sharp knife or a mandoline slicer until you have 4 cups. Dice the red apple into small cubes, ensuring to remove the core.
Place the diced apple in a small bowl and toss with the lemon juice to prevent browning.
Halve the grapes and thinly slice the celery stalks.
In a small mixing bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, honey, salt, and black pepper until smooth.
In a large mixing bowl, combine the shredded cabbage, diced apple, halved grapes, sliced celery, and chopped walnuts.
Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
Taste and adjust seasoning if needed by adding more salt or black pepper.
Transfer the Cabbage Waldorf Salad to a serving bowl or platter. Serve immediately or chill in the refrigerator for 20-30 minutes for extra crunch and flavor.
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 13.2 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
