Cabbage Parsley Coleslaw
Bright, crisp, and utterly refreshing, this Cabbage Parsley Coleslaw is the perfect side dish to elevate any meal! Featuring finely shredded green cabbage, vibrant grated carrots, and a generous handful of fresh, aromatic parsley, this coleslaw is as beautiful as it is flavorful. The creamy dressing—a harmonious blend of tangy apple cider vinegar, rich mayonnaise, and a touch of honey—provides the perfect balance of sweetness and acidity, while a hint of black pepper adds a subtle kick. Ready in just 20 minutes with no cooking required, this versatile dish is ideal for barbecues, picnics, or a quick weeknight dinner. Serve it chilled for a delightfully crunchy bite that pairs wonderfully with grilled meats, sandwiches, or as a stand-alone salad. Perfect for summer gatherings or healthy meal prep, this easy homemade coleslaw will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 head (medium) Green cabbage
- 2 large Carrots
- 1 cup (chopped) Fresh parsley
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey (or sugar)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove the tough outer leaves of the cabbage, then cut it into quarters and remove the core. Thinly slice each quarter into shreds or use a food processor with a shredding attachment for even slicing.
Peel and grate the carrots using a box grater or the grating attachment of a food processor.
In a large mixing bowl, combine the shredded cabbage, grated carrots, and chopped parsley.
In a separate small mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure the vegetables are evenly coated.
Allow the coleslaw to rest in the refrigerator for at least 15–20 minutes before serving. This helps the flavors meld together.
Give the coleslaw a quick toss before serving and adjust seasoning, if needed. Serve chilled.
Nutrition Facts
Calories |
1245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1756 mg | 76% | |
| Total Carbohydrate | 111.5 g | 41% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 53.8 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2541 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
