Cabbage Au Gratin
Indulge in the rich and comforting flavors of Cabbage Au Gratin, a classic casserole that elevates humble cabbage into an irresistible dish. Perfectly tender steamed cabbage is bathed in a creamy Gruyère cheese sauce, delicately seasoned with a touch of nutmeg for a hint of warmth. Topped with a crunchy breadcrumb and Parmesan crust, this baked masterpiece is golden, bubbling, and loaded with flavor. With its creamy texture, cheesy goodness, and satisfying crunch, this recipe makes a standout side dish or vegetarian entrée. Ready in just 1 hour, Cabbage Au Gratin is the ultimate comfort food for cozy dinners or special gatherings.
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Recipe Information
Ingredients
- 1 medium head (about 2 lbs) Green cabbage
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Ground nutmeg
- 1.5 cups Shredded Gruyère cheese
- 0.5 cups Grated Parmesan cheese
- 0.5 cups Breadcrumbs
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or oil and set it aside.
Remove any tough outer leaves from the cabbage, then slice it into thick wedges. Steam the cabbage wedges in a large pot or steamer basket for 7-10 minutes, until just tender. Drain well and let cool slightly, then cut into bite-sized pieces.
In a medium saucepan over medium heat, melt 3 tablespoons of butter. Stir in the flour, cooking and whisking constantly for 1-2 minutes, without letting it brown.
Gradually pour in the milk while continuing to whisk, ensuring the mixture stays smooth. Bring the mixture to a gentle simmer and stir constantly for 3-5 minutes, or until the sauce thickens.
Stir in the salt, pepper, and nutmeg. Remove the saucepan from the heat and stir in 1 cup of Gruyère cheese and 1/4 cup of Parmesan cheese until melted and smooth.
Transfer the steamed cabbage pieces into the prepared baking dish. Pour the cheese sauce evenly over the cabbage, spreading it with a spatula to coat all the pieces.
In a small bowl, combine the breadcrumbs, the remaining 1/4 cup of Parmesan cheese, and 2 tablespoons of olive oil. Mix until the breadcrumbs are evenly moistened, then sprinkle the mixture over the cabbage.
Top with the remaining 1/2 cup of Gruyère cheese.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
Let the dish cool slightly before serving. Enjoy your Cabbage Au Gratin as a comforting side dish or a main course!
Nutrition Facts
Calories |
2307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.8 g | 205% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 5730 mg | 249% | |
| Total Carbohydrate | 134.8 g | 49% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 56.7 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 2951 mg | 227% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2448 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
