Savannah Cabbage Bake
Elevate your cabbage game with the comforting and indulgent Savannah Cabbage Bake, a Southern-inspired casserole that turns humble ingredients into a show-stopping side dish. This recipe features tender green cabbage layered beneath a rich, creamy cheddar and Parmesan cheese sauce, spiced with paprika and garlic powder for extra depth. Topped with crisp, golden panko breadcrumbs, it offers an irresistible blend of textures in every bite. With minimal prep and simple steps, this dish is perfect for family dinners, holiday gatherings, or potluck events. Serve it warm, garnished with fresh parsley, and let its bold flavors and satisfying crunch wow your guests. Keywords: Savannah Cabbage Bake, cheesy cabbage casserole, Southern comfort food, cabbage side dish recipe, easy casserole recipe.
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Recipe Information
Ingredients
- 1 head green cabbage
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons paprika
- 0.25 teaspoons garlic powder
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Remove the outer leaves of the cabbage and cut it into quarters. Core the cabbage and slice the quarters into thin strips.
Bring a large pot of salted water to a boil. Add the cabbage and cook for 5 minutes, just until slightly tender. Drain thoroughly and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to eliminate the raw flour taste.
Gradually whisk in the milk, stirring constantly, until the mixture thickens to a creamy consistency (about 3-4 minutes).
Reduce heat to low and stir in the cheddar cheese and Parmesan cheese until melted. Add the salt, black pepper, paprika, and garlic powder. Mix until fully combined, then remove from heat.
Spread the cooked cabbage evenly into the prepared baking dish. Pour the cheese sauce over the cabbage, ensuring it is evenly coated.
In a small bowl, combine the panko breadcrumbs with olive oil. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the edges are bubbly.
Remove from the oven and let it cool for 5 minutes before serving. Top with chopped parsley if desired for garnish.
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.3 g | 200% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 4663 mg | 203% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 34.9 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 2403 mg | 185% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
