Cabbage and Potatoes
Warm, hearty, and bursting with flavor, this Cabbage and Potatoes recipe is the ultimate comfort food that’s as nutritious as it is satisfying. Featuring tender potatoes and melt-in-your-mouth cabbage, this one-pot wonder is seasoned with aromatic paprika, thyme, garlic, and onion for a rich, savory depth of flavor. Simmered in vegetable broth until perfectly tender, it’s a simple yet soulful dish ideal as a wholesome main or a versatile side. Ready in just 45 minutes, this budget-friendly, plant-based dish is perfect for weeknight dinners and meal prep. Garnished with fresh parsley for a vibrant finish, this rustic recipe showcases the best of humble, everyday ingredients.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 medium head Cabbage
- 4 medium Potatoes
- 2 tablespoons Olive oil
- 1 large Onion
- 3 cloves Garlic cloves
- 1 teaspoon Paprika
- 1 teaspoon Thyme (dried)
- 1.5 cups Vegetable broth
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Peel and chop the potatoes into bite-sized cubes. Set aside.
Core and thinly slice the cabbage into strips. Set aside.
Dice the onion and mince the garlic cloves.
In a large skillet or pot, heat the olive oil over medium heat.
Add the diced onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic, paprika, and thyme. Cook for another 1 minute until fragrant.
Add the chopped potatoes to the skillet and stir to coat them in the spices and oil.
Pour in the vegetable broth and bring to a gentle simmer. Cover with a lid and cook for 10 minutes.
Stir in the sliced cabbage, salt, and black pepper. Mix well to combine.
Cover again and continue cooking for another 15-20 minutes, stirring occasionally, until the potatoes are tender and the cabbage is soft.
Taste and adjust seasoning if necessary.
Sprinkle fresh parsley over the top before serving. Serve warm as a side or main dish.
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 9.9 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 1193 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
