Fated to Happen Cabbage Soup
Warm, nourishing, and undeniably destined to satisfy, our "Fated to Happen Cabbage Soup" is a soul-soothing bowl of comfort that blends simplicity with bold, earthy flavors. Crafted with a medley of wholesome ingredients like tender green cabbage, hearty potatoes, sweet carrots, and zesty canned tomatoes, this soup is seasoned to perfection with dried thyme, oregano, and a hint of paprika for a subtle kick. Ready in just under an hour, it’s an easy, one-pot recipe perfect for busy weeknights or cozy weekends. Whether you’re embracing a plant-based lifestyle or simply seeking a light yet hearty meal, this cabbage soup proves that flavorful and healthy go hand in hand. Garnish with fresh parsley for a pop of color and freshness, and serve it piping hot to experience its irresistible magic.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, peeled and sliced
- 2 stalks celery stalks, diced
- 1 small head green cabbage, chopped
- 3 medium potatoes, peeled and cubed
- 14.5 ounces diced tomatoes, canned
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes, until softened.
Stir in the minced garlic, carrots, and celery, and cook for another 2-3 minutes.
Add the chopped cabbage and cubed potatoes to the pot. Stir to combine with the other vegetables.
Pour in the canned diced tomatoes and vegetable broth.
Stir in the thyme, oregano, paprika, salt, and black pepper.
Bring the soup to a boil, then reduce the heat to a simmer.
Cover the pot and let the soup cook for 25-30 minutes, or until the cabbage and potatoes are tender.
Taste and adjust seasonings if necessary.
Ladle the soup into bowls and garnish with fresh parsley, if desired.
Serve hot and enjoy your 'Fated to Happen Cabbage Soup'.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 11.0 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
