Buttery Poppy Seed Egg Noodles
Elevate your side dish game with these Buttery Poppy Seed Egg Noodles—a simple yet irresistible recipe bursting with flavor and ready in just 20 minutes! Tender, perfectly cooked egg noodles are coated in a luscious blend of unsalted butter, nutty poppy seeds, and a hint of black pepper for a subtly sophisticated twist. This dish is finished with optional fresh parsley for a touch of herbaceous freshness and visual appeal. Perfect as a standalone comfort food or a versatile companion to hearty mains like roasted chicken or grilled vegetables, these buttery noodles are sure to become a weeknight favorite. Quick, delicious, and effortlessly elegant, this recipe is a must-try for lovers of easy homemade pasta dishes.
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 4 tbsp Unsalted butter
- 2 tsp Poppy seeds
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (optional, chopped)
Instructions
Bring a large pot of generously salted water to a boil.
Add the egg noodles to the boiling water and cook according to the package instructions, usually about 8-10 minutes, until tender but not mushy.
While the noodles are cooking, melt the unsalted butter in a large skillet over medium heat.
Once melted, stir in the poppy seeds, salt, and black pepper. Cook for about 1 minute to toast the poppy seeds and infuse the butter with flavor.
Drain the cooked noodles in a colander, shaking off any excess water.
Add the drained noodles to the skillet with the butter and poppy seed mixture. Toss gently to coat the noodles evenly in the buttery sauce.
Taste and adjust seasoning, adding more salt or pepper if needed.
If using, sprinkle the dish with fresh parsley for a pop of color and additional flavor.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1207 mg | 52% | |
| Total Carbohydrate | 87.9 g | 32% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 1.6 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
