Poppy and Sesame Seed Rolls Bread Machine
Fluffy, golden, and irresistibly aromatic, these Poppy and Sesame Seed Rolls are a bread machine classic that blend ease with gourmet flair. Perfect for dinner parties, holiday feasts, or an everyday treat, this recipe uses a bread machine to handle the dough preparation, streamlining the process while guaranteeing consistent results. Each roll boasts a tender crumb enriched with the buttery softness of unsalted butter and the richness of a single egg, while a crunchy topping of nutty sesame and earthy poppy seeds adds texture and visual appeal. Ready in under two hours, including rising and baking time, these rolls are as practical as they are delicious. Serve them warm straight from the oven for an unforgettable addition to any meal, or stash them in an airtight container to enjoy later. Whether you're an experienced baker or just beginning your culinary adventures, these seed-topped rolls are sure to impress!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 3 cups All-purpose flour
- 1.5 teaspoons Salt
- 3 tablespoons Unsalted butter
- 1 large Egg
- 1 tablespoon Poppy seeds
- 1 tablespoon Sesame seeds
- 2 tablespoons Milk
Instructions
Pour the warm water into the bread machine's bread pan.
Add the sugar, and sprinkle the yeast over the top. Let it sit for 5-10 minutes until the yeast becomes foamy.
Add the flour, salt, unsalted butter, and the egg into the bread pan in the order recommended by the bread machine manufacturer.
Place the bread pan into the bread machine, select the 'Dough' cycle, and start the machine.
When the cycle is complete (approximately 1.5 hours), remove the dough from the machine and place it on a lightly floured surface.
Preheat the oven to 375°F (190°C).
Divide the dough into 12 equal portions, shape each portion into a smooth ball, and place them onto a parchment-lined baking sheet.
Cover the rolls with a clean kitchen towel and let them rise for 20-30 minutes, or until doubled in size.
In a small bowl, mix the milk with a splash of water to create an egg wash and lightly brush the tops of the rolls.
Evenly sprinkle poppy seeds and sesame seeds over the rolls.
Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Allow the rolls to cool slightly before serving. They are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 3682 mg | 160% | |
| Total Carbohydrate | 307.9 g | 112% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 27.7 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 256 mg | 20% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
