Buttery Parmesan Rice Mix
Indulge in the creamy, savory perfection of this Buttery Parmesan Rice Mix, a quick and flavorful side dish that elevates any meal. Featuring fluffy long-grain white rice simmered in rich chicken broth and infused with the mouthwatering aroma of sautéed garlic, this recipe is finished with a pat of creamy butter and a generous dusting of freshly grated Parmesan cheese. Toasting the rice before simmering adds a subtle nutty flavor, while a garnish of fresh parsley provides a vibrant pop of color. Ready in just 25 minutes, this crowd-pleasing recipe is perfect for weeknight dinners, holiday feasts, or as a comforting standalone treat. Serve alongside roasted chicken, grilled vegetables, or your favorite protein for a dish that’s as versatile as it is delicious.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 4 tablespoons unsalted butter
- 2 cups chicken broth
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Rinse the rice under cold water in a fine mesh strainer until the water runs clear. Drain well.
In a medium saucepan, melt 2 tablespoons of butter over medium heat.
Mince the garlic and add it to the melted butter. Cook for 1 minute, stirring constantly, until fragrant.
Add the rinsed and drained rice to the pan and stir to coat it in the butter and garlic. Sauté for 2-3 minutes, allowing the rice to toast slightly.
Pour in the chicken broth and add the salt and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.
Uncover the pan and fluff the rice with a fork. Stir in the remaining 2 tablespoons of butter and the grated Parmesan cheese until evenly combined and melted.
Taste and adjust seasoning with more salt or pepper, if desired.
Transfer the rice to a serving dish and garnish with fresh parsley, if using. Serve immediately and enjoy!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 693 mg | 30% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 135 mg | 10% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
