Isaac Hayes Corn Pudding
Indulge in the soulful comfort of Isaac Hayes Corn Pudding, a creamy and decadent side dish that blends sweet and savory flavors in perfect harmony. Featuring golden corn kernels enveloped in a luxurious custard made with whole milk, heavy cream, and a touch of granulated sugar, this recipe is elevated with the warm, aromatic notes of nutmeg and optional cinnamon. A sprinkle of cornmeal adds subtle texture, while melted butter and vanilla extract infuse rich depth into every bite. Perfectly baked to golden perfection in under an hour, this classic Southern-inspired dish is easy to prepare and makes an irresistible pairing for holiday feasts or weekday dinners. Serve it warm, and watch as its velvety smoothness steals the show!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups Corn kernels (fresh, canned, or frozen)
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 0.25 cup Granulated sugar
- 3 large Eggs
- 0.25 cup Cornmeal
- 4 tablespoons Butter (melted)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with butter or non-stick spray.
If using frozen corn, thaw it completely. If using canned corn, drain and rinse thoroughly.
In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, melted butter, and vanilla extract until well combined.
In a separate bowl, mix the cornmeal, salt, nutmeg, and cinnamon (if using).
Gradually add the dry ingredients to the wet ingredients, whisking until smooth and fully incorporated. Stir in the corn kernels.
Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
Place the dish in the center of the preheated oven and bake for 45-50 minutes, or until the pudding is golden brown on top and set in the center. To test for doneness, insert a knife into the center; it should come out clean.
Remove from the oven and let the corn pudding cool for 10 minutes before serving. This will allow it to set further and become easier to slice.
Serve warm as a side dish and enjoy the soulful harmony of flavors!
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 28.9 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 14.8 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
