Butterscotch White Chip Coconut Bars
Indulge in the ultimate dessert experience with these Butterscotch White Chip Coconut Bars—a delightful fusion of rich butterscotch, creamy white chocolate, and chewy sweetened coconut. Perfectly gooey with a hint of crisp golden edges, these bars boast a buttery base enhanced by notes of vanilla and brown sugar for a warm, nostalgic flavor. Easy to prepare in just 15 minutes, this recipe makes 12 irresistible squares that are ideal for bake sales, potlucks, or a sweet treat at home. With their unique combination of textures and flavors, these bars are guaranteed to impress any crowd. Whether you’re craving the comforting taste of butterscotch or the tropical hint of coconut, this recipe delivers dessert perfection!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup light brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup butterscotch chips
- 0.75 cup white chocolate chips
- 0.75 cup sweetened shredded coconut
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the light brown sugar and granulated sugar until fully combined.
Allow the mixture to cool slightly, then mix in the egg and vanilla extract until smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients into the butter and sugar mixture, stirring just until combined. Be careful not to overmix.
Fold in the butterscotch chips, white chocolate chips, and shredded coconut until evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan, smoothing out the top with a spatula.
Bake for 22–25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the bars to cool completely in the pan before slicing into 12 squares or bars. Serve and enjoy!
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 35.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
