Butterscotch Peanut Butter Bars Squares
Indulge in the rich, buttery sweetness of these Butterscotch Peanut Butter Bars Squares—a dessert that perfectly balances creamy peanut butter, melt-in-your-mouth butterscotch, and a soft, chewy texture. These bars are made with a blend of pantry staples like brown sugar, peanut butter, and vanilla extract, creating layers of satisfying flavor in every bite. What sets them apart is the optional sprinkle of semi-sweet chocolate chips on top for an extra decadent touch. Simple to make in just 50 minutes and baked to golden perfection, these squares are ideal for potlucks, lunchbox treats, or anytime you crave a sweet peanut buttery treat. Plus, this easy, one-pan recipe is a crowd-pleaser you’ll want to make again and again.
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Recipe Information
Ingredients
- 1 cup butterscotch chips
- 0.75 cup peanut butter
- 0.25 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup semi-sweet chocolate chips (optional for topping)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy lifting later.
In a small saucepan over low heat, melt the butterscotch chips and unsalted butter together, stirring constantly until smooth. Remove from the heat and let the mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and peanut butter until creamy and smooth.
Add the eggs and vanilla extract to the sugar and peanut butter mixture. Whisk until fully incorporated.
Slowly pour the slightly cooled butterscotch mixture into the large mixing bowl, stirring until everything is well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients, mixing until no streaks of flour remain but being careful not to overmix.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
If desired, sprinkle semi-sweet chocolate chips over the top of the batter for an extra layer of flavor.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean with just a few moist crumbs.
Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars from the pan.
Cut into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.5 g | 275% | |
| Saturated Fat | 97.1 g | 485% | |
| Polyunsaturated Fat | 24.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1724 mg | 75% | |
| Total Carbohydrate | 608.8 g | 221% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 397.1 g | ||
| Protein | 89.4 g | 179% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 484 mg | 37% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2022 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
