Butterscotch Toffee Brownies
Indulge in a symphony of flavors with these irresistibly rich Butterscotch Toffee Brownies, the ultimate fusion of fudgy chocolate decadence and buttery sweetness. Packed with gooey butterscotch chips and crunchy toffee bits, every bite delivers a delightful contrast of textures that will keep you coming back for more. This easy recipe requires just 15 minutes of prep time, using pantry staples like cocoa powder and brown sugar to create a moist and chewy brownie base. Perfectly balanced with a sprinkle of toffee on top, these brownies are baked to perfection in under 30 minutes, making them an ideal dessert for any occasion. Whether you're hosting a dinner party or craving a homemade treat, these Butterscotch Toffee Brownies are sure to impress.
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Recipe Information
Ingredients
- 1 cup (2 sticks) Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Light brown sugar
- 3 Large eggs
- 2 teaspoons Pure vanilla extract
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.75 cup Butterscotch chips
- 0.75 cup Toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Once fully melted, remove the pan from the heat and whisk in the granulated sugar and brown sugar until combined.
Allow the mixture to cool slightly before whisking in the eggs, one at a time, until fully incorporated. Mix in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until no streaks of flour remain.
Gently fold in the butterscotch chips and 1/2 cup of the toffee bits, reserving the remaining 1/4 cup for topping.
Pour the batter into the prepared baking pan and smooth the top with a spatula. Sprinkle the reserved toffee bits evenly over the surface.
Bake the brownies in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice into 12 squares and serve. Enjoy!
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 44.7 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
