Butterbrickle Brownies
Indulge in irresistibly rich and fudgy Butterbrickle Brownies, the ultimate dessert crossover that blends decadent chocolate with buttery toffee goodness. This recipe pairs a luscious brownie base made with melted butter and semi-sweet chocolate chips with bursts of crunchy butter brickle toffee bits for a satisfying texture in every bite. A touch of cocoa powder enhances the chocolate flavor, while a balanced sweetness from granulated and light brown sugars creates the perfect gooey consistency. Fast to prepare with just 15 minutes of prep time, these brownies are baked to perfection in under 35 minutes, making them an ideal treat for weeknights, parties, or holiday celebrations. Serve these rich, toffee-studded brownies solo or warmed up with a scoop of vanilla ice cream for an unforgettable dessert experience.
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Recipe Information
Ingredients
- 10 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 3 large eggs
- 1.5 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup butter brickle toffee bits
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until light and creamy, about 2 minutes.
Stir the vanilla extract into the sugar and egg mixture.
Gradually add the slightly cooled chocolate mixture to the sugar mixture, stirring until smooth and well combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
Gently fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this will result in dense brownies.
Fold in the butter brickle toffee bits, reserving a small handful to sprinkle on top before baking.
Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the reserved toffee bits over the top.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before slicing into squares.
Serve and enjoy the gooey, toffee-infused Butterbrickle Brownies!
Nutrition Facts
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 42.1 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
