Toffee Topped Fudgy Brownies
Indulge in the ultimate dessert decadence with these Toffee Topped Fudgy Brownies, a blend of irresistibly rich chocolate and buttery toffee bliss! These brownies feature a luscious fudgy center made with melted chocolate chips and cocoa powder, perfectly balanced with a hint of brown sugar for depth. Topped generously with crunchy toffee bits, they deliver a delightful contrast of textures in every bite. Prepared in just 15 minutes and baked to perfection in under half an hour, these easy-to-make brownies are ideal for satisfying your sweet tooth or impressing guests at any occasion. Serve them warm with a scoop of vanilla ice cream or enjoy as a standalone treat. Perfect for chocolate lovers, this recipe is your go-to for decadent homemade brownies with a gourmet twist!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper and lightly grease it to ensure easy removal.
In a microwave-safe bowl, melt the butter and chocolate chips together in 15-second increments, stirring in between, until smooth. Let the mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly frothy.
Slowly pour the melted chocolate mixture into the sugar mixture, whisking constantly to avoid scrambling the eggs.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
Pour the brownie batter into the prepared pan, spreading it evenly to the edges.
Sprinkle the toffee bits evenly over the top of the batter, pressing them down lightly so they adhere.
Bake in the preheated oven for 28-32 minutes, or until the edges are set and a toothpick inserted 2 inches from the edge comes out with a few moist crumbs.
Let the brownies cool completely in the pan before lifting them out using the parchment paper. Slice into 12 squares and serve.
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 47.8 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
