Butterscotch Bars

Nutriscore Rating: 34/100

Indulge in the rich, buttery sweetness of these irresistible Butterscotch Bars—your new go-to dessert for any occasion. Made with melted unsalted butter, packed light brown sugar, and a splash of vanilla, these bars boast a chewy, caramel-like texture that's perfectly complemented by melty butterscotch chips and the optional crunch of chopped pecans. With just 15 minutes of prep time and a quick 25-minute bake, this easy recipe delivers big flavor in a small amount of time. Whether you're serving them at a potluck or enjoying them with an afternoon coffee, these golden-brown treats promise to satisfy every sweet tooth. Plus, they store beautifully for up to 5 days, making them the perfect make-ahead dessert.

Recipe Information

• Prep Time: 15 min
• Cook Time: 25 min
• Total Time: 40 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 0.5 cup Unsalted butter
• 1 cup Light brown sugar, packed
• 1 whole Large egg
• 2 teaspoons Vanilla extract
• 1 cup All-purpose flour
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Butterscotch chips
• 0.5 cup Chopped pecans (optional)

📝 Instructions

9 steps

1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.

2. In a medium saucepan over low heat, melt the butter, stirring occasionally to avoid burning. Once melted, remove from heat and stir in the light brown sugar until fully dissolved.

3. Allow the mixture to cool slightly, then whisk in the egg and vanilla extract until well incorporated.

4. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

5. Stir in the butterscotch chips and, if desired, the chopped pecans for extra texture and flavor.

6. Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.

7. Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

8. Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.

9. Once cooled, use the parchment overhang to lift the bars out of the pan. Cut into 12 squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

1 serving (57.0g)

Calories		266
% Daily Value*
Total Fat		14.5 g	19%
	Saturated Fat	7.2 g	36%
	Polyunsaturated Fat	0.0 g
Cholesterol		37 mg	12%
Sodium		100 mg	4%
Total Carbohydrate		32.3 g	12%
	Dietary Fiber	0.8 g	3%
	Total Sugars	21.8 g
Protein		2.2 g	4%
Vitamin D		0.2 mcg	1%
Calcium		23 mg	2%
Iron		0.7 mg	4%
Potassium		58 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1564 cal (48.6%%)

Protein: 104 cal (3.2%%)

Carbs: 1548 cal (48.1%%)