Cranberry Butterscotch Squares
Indulge in the irresistible blend of sweet, tangy, and nutty flavors with these Cranberry Butterscotch Squares! Perfectly chewy with a golden top, these dessert bars combine the tartness of dried cranberries, the rich caramel-like sweetness of butterscotch chips, and the delightful crunch of optional pecans for a treat that's bursting with texture and warmth. Easy to make in just 45 minutes, this recipe uses pantry staples like brown sugar, butter, and vanilla to create a decadent base, while a hint of salt enhances every bite. Ideal for holiday gatherings or an afternoon snack, these squares are sure to impress and store beautifully for days of enjoyment. Get ready to bake up a batch of these crave-worthy bars that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup light brown sugar
- 0.25 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup dried cranberries
- 0.75 cup butterscotch chips
- 0.5 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and whisk in the light brown sugar and granulated sugar until smooth. Let this mixture cool slightly.
Beat in the eggs, one at a time, followed by the vanilla extract, until fully incorporated and smooth.
In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the dried cranberries, butterscotch chips, and, if desired, the chopped pecans to evenly distribute throughout the batter.
Spoon the batter into the prepared baking pan and spread it into an even layer.
Bake for 25-30 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out with a few moist crumbs (but no raw batter).
Remove the pan from the oven and let it cool completely on a wire rack before slicing into squares.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.8 g | 174% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2228 mg | 97% | |
| Total Carbohydrate | 601.0 g | 219% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 420.1 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 386 mg | 30% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
