Scotch Butterscotch Bars
Indulge in the rich, buttery decadence of Scotch Butterscotch Bars, a delightful fusion of warm butterscotch flavors and a subtle hint of Scotch whisky. These chewy dessert bars are made with brown sugar, silky melted butter, and swirls of vanilla, creating a lusciously sweet base that pairs beautifully with melty butterscotch chips and optional crunchy pecans. The two tablespoons of Scotch whisky add a sophisticated depth, making these bars perfect for adult gatherings or as a special treat. Quick to prepare in just 15 minutes and baked to golden perfection in under half an hour, this recipe delivers 12 delectable servings that are ideal for any occasion. Whether you're sharing them at a party or savoring them solo with a cup of coffee, these Scotch Butterscotch Bars promise to elevate your dessert game.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 300 grams Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 tablespoons Scotch whisky
- 2 large Eggs
- 180 grams All-purpose flour
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 150 grams Butterscotch chips
- 100 grams Pecans (optional), chopped
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a medium saucepan, melt the butter over medium heat. Stir continuously until fully melted.
Add the brown sugar to the melted butter and stir until the mixture is smooth. Remove from heat and let it cool for about 5 minutes.
Once cooled, stir in the vanilla extract and Scotch whisky until well combined.
Add in the eggs one at a time, whisking vigorously after each addition until the mixture is glossy and smooth.
In a separate bowl, whisk together the flour, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture using a spatula or a wooden spoon until no dry streaks remain.
Gently fold in the butterscotch chips and pecans (if using) until evenly distributed.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
Let the bars cool completely in the pan on a wire rack before slicing into 12 equal pieces.
Serve and enjoy your decadent Scotch Butterscotch Bars!
Nutrition Facts
Calories |
4651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.9 g | 332% | |
| Saturated Fat | 119.7 g | 598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2182 mg | 95% | |
| Total Carbohydrate | 548.8 g | 200% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 376.2 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 537 mg | 41% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
