Creamy Dutch Apple Dessert
Indulge in the irresistible layers of this Creamy Dutch Apple Dessert, a show-stopping treat that combines the warm, spiced flavors of baked Granny Smith apples with a velvety cream cheese topping. The recipe starts with a buttery oat crust that's crowned by cinnamon-kissed apples, delicately sweetened with a hint of lemon for balance. Finished with a cloud-like layer of whipped cream and cream cheese, this dessert offers the perfect harmony of crunch, creaminess, and fall-inspired warmth. Perfect for holiday gatherings or any time you’re craving a comforting apple dessert, this no-fuss dish is easy to prepare and sure to impress. Don't forget the optional caramel drizzle for an extra layer of decadence!
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Recipe Information
Ingredients
- 4 pieces Granny Smith apples (peeled, cored, and thinly sliced)
- 0.5 cups Granulated sugar
- 1 teaspoons Ground cinnamon
- 1 tablespoons Lemon juice
- 1.25 cups All-purpose flour
- 1 cups Rolled oats
- 0.75 cups Brown sugar (packed)
- 0.5 cups Unsalted butter (cold, cubed)
- 8 ounces Cream cheese (softened)
- 1 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 1 cups Heavy whipping cream
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
In a medium mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are evenly coated. Set aside.
In a separate bowl, whisk together the flour, rolled oats, and brown sugar.
Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Press half of the oat mixture firmly into the bottom of the prepared baking dish to form a crust.
Spread the spiced apples evenly over the crust, then sprinkle the remaining oat mixture on top of the apples.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden and the apples are tender. Allow to cool completely.
While the crust and apples cool, prepare the creamy filling. In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
Add the vanilla extract to the cream cheese mixture and blend well.
In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer or whisk. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Once the baked apple base is cooled, spread the creamy mixture evenly over the top.
Chill the dessert in the refrigerator for at least 2 hours to allow the layers to set.
Slice and serve chilled, optionally garnished with additional whipped cream or a drizzle of caramel sauce.
Nutrition Facts
Calories |
5170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.1 g | 337% | |
| Saturated Fat | 157.8 g | 789% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 663.1 g | 241% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 459.3 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 528 mg | 41% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1677 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
