Apple Nut Crunch with Ice Cream
Indulge in the cozy, dessert perfection of Apple Nut Crunch with Ice Cream, a rustic treat brimming with warm, spiced flavors and a delightful crunch. This comforting recipe starts with tender slices of tart Granny Smith or Honeycrisp apples, coated in a fragrant blend of cinnamon, nutmeg, and brown sugar. A golden, buttery topping made with rolled oats, chopped walnuts or pecans, and a touch of sweetness creates the perfect crisp layer. Baked until bubbling and beautifully caramelized, this dessert is then served warm with a creamy scoop of vanilla ice cream that melts luxuriously into every bite. Simple to prepare in just under an hour, this dessert embodies the perfect mix of soft, crispy, and creamy textures. Ideal for autumn evenings or any time you crave a sweet, homey treat, Apple Nut Crunch is comfort food at its finest.
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Recipe Information
Ingredients
- 6 pieces Apples (Granny Smith or Honeycrisp, peeled, cored, and thinly sliced)
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.75 cup All-purpose flour
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 0.5 cup Rolled oats
- 0.5 cup Chopped walnuts or pecans
- 0.5 cup Unsalted butter (cold, cut into small cubes)
- 4 scoops Vanilla ice cream
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
In a large mixing bowl, combine the apple slices, 1/4 cup of brown sugar, granulated sugar, 1/4 cup of flour, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.
Spread the spiced apple mixture evenly into the prepared baking dish.
In a separate bowl, prepare the topping by mixing the remaining 1/4 cup of brown sugar, 1/2 cup of flour, oats, and chopped nuts.
Using your fingers or a pastry cutter, cut the cold butter into the topping mixture until it resembles coarse crumbs.
Sprinkle the topping mixture evenly over the apples in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
Allow the Apple Nut Crunch to cool slightly for about 5-10 minutes, then serve warm with a scoop of vanilla ice cream on top.
Nutrition Facts
Calories |
841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 20.5 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 78.4 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
