Snow Whites Second Cup
Indulge in the enchanting flavors of fall with "Snow White’s Second Cup," a magical apple cider latte that combines the cozy warmth of spiced apple cider with the bold richness of espresso or brewed coffee. This recipe features a silky blend of milk, a hint of vanilla, and aromatic spices like cinnamon and nutmeg, lightly sweetened with honey or maple syrup for a natural touch of sweetness. Served frothed to perfection and optionally topped with whipped cream and a cinnamon stick, this beautifully crafted drink is perfect for cool mornings or as a comforting afternoon pick-me-up. With just 15 minutes from start to finish, this homemade latte is an effortlessly delightful treat you’ll crave all season long! Keywords: apple cider latte, spiced coffee, fall drink recipes, easy homemade latte.
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Recipe Information
Ingredients
- 2 cups apple cider
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon honey or maple syrup
- 0.5 cup espresso or strong brewed coffee
- n/a whipped cream (optional, for garnish)
- 1 stick cinnamon stick (optional, for garnish)
Instructions
In a medium saucepan, combine the apple cider, milk, vanilla extract, ground cinnamon, and ground nutmeg.
Heat the mixture over medium heat, stirring occasionally, until it begins to steam but does not boil.
Once steaming, add the honey or maple syrup and stir until fully dissolved.
In the meantime, prepare the espresso or strong brewed coffee and set aside.
Remove the saucepan from heat and froth the mixture using a milk frother, whisk, or immersion blender to create a light and frothy consistency.
Divide the espresso or coffee evenly between two mugs.
Pour the hot apple cider latte mixture over the coffee in each mug, filling them to the top.
If desired, top with whipped cream, a light dusting of cinnamon, and a cinnamon stick for garnish.
Serve warm and enjoy your enchanting spiced latte!
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 78.6 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 404 mg | 31% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 1055 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
