Buttermilk Honey Fried Chicken Fingers
Crispy, juicy, and irresistibly flavorful, Buttermilk Honey Fried Chicken Fingers are the ultimate comfort food for any occasion. Marinated in a rich blend of tangy buttermilk, sweet honey, zesty hot sauce, and aromatic spices, these tender chicken strips are infused with bold, savory flavors. Coated in a perfectly seasoned flour mixture with a touch of cornstarch for extra crunch, and fried to golden perfection, each bite delivers a satisfying crunch and tender, juicy interior. Whether served as a snack, appetizer, or main dish, these chicken fingers pair beautifully with classic dipping sauces like honey mustard, barbecue, or ranch. Ready in just over 30 minutes, they’re ideal for family dinners or game-day spreads. Try this easy fried chicken recipe to elevate your table with homemade goodness and restaurant-quality textures!
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Recipe Information
Ingredients
- 1 lb Chicken tenders
- 2 cups Buttermilk
- 3 tbsp Honey
- 1 tbsp Hot sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 2 tsp Salt
- 1 tsp Black pepper
- 2 cups All-purpose flour
- 1 tbsp Cornstarch
- 2 large Eggs
- 4 cups Vegetable oil
Instructions
In a large mixing bowl, whisk together the buttermilk, 2 tablespoons of honey, hot sauce, garlic powder, onion powder, paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Add the chicken tenders to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 8 hours for better flavor.
In another large mixing bowl, combine the all-purpose flour, cornstarch, remaining 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk to combine.
In a shallow bowl, beat the eggs with the remaining 1 tablespoon of honey until smooth.
Remove the chicken tenders from the buttermilk marinade, allowing excess to drip off, and coat each piece with the flour mixture. Dip the floured chicken into the egg mixture, then back into the flour mixture, pressing gently to ensure even coating. Set the coated chicken on a plate or baking sheet.
Heat the vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Maintain this temperature throughout frying.
Carefully lower a few chicken tenders at a time into the hot oil. Fry for 3-4 minutes per side, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C). Drain on a wire rack or paper towels.
Repeat with the remaining chicken tenders. Allow them to cool slightly before serving.
Serve the Buttermilk Honey Fried Chicken Fingers warm with your favorite dipping sauces, such as ranch, honey mustard, or barbecue sauce.
Nutrition Facts
Calories |
2421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.8 g | 292% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 134.7 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1680 mg | 73% | |
| Total Carbohydrate | 85.6 g | 31% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 19.4 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
