Buttermilk Garlic Salad Dressing
Transform your salads with the creamy, tangy goodness of homemade Buttermilk Garlic Salad Dressing! This quick and easy recipe comes together in just 10 minutes, combining the rich flavors of buttermilk, mayonnaise, and sour cream with the zesty brightness of fresh lemon juice, Dijon mustard, and a hint of honey. Minced garlic and freshly chopped parsley add a bold, herbaceous kick, while salt and freshly ground black pepper balance the flavor perfectly. Refrigerated to allow the flavors to meld, this versatile dressing is perfect drizzled over leafy greens, served as a dipping sauce for fresh veggies, or used as a topping for roasted dishes. Say goodbye to store-bought dressings and enjoy this restaurant-quality delight at home!
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Recipe Information
Ingredients
- 1 cup Buttermilk
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 Garlic cloves, minced
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Honey
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk together until smooth and creamy.
Add the minced garlic, fresh lemon juice, Dijon mustard, and honey. Mix well to combine and ensure the ingredients are evenly distributed.
Stir in the chopped fresh parsley, salt, and freshly ground black pepper.
Taste the dressing and adjust the seasoning if necessary. Add more salt, pepper, or lemon juice according to your preference.
Pour the dressing into a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dressing chilled over your favorite salad, as a dip for vegetables, or as a topping for roasted dishes. Shake or stir before using.
Nutrition Facts
Calories |
1166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 19.1 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 388 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
