Creamy Black Pepper Dressing
Elevate your salads and dishes with this luxurious *Creamy Black Pepper Dressing*! Bursting with bold flavor and a silky texture, this versatile recipe combines the tanginess of buttermilk and apple cider vinegar with the richness of mayonnaise and sour cream. A drizzle of honey adds a subtle sweetness, while freshly cracked black pepper takes center stage, delivering an irresistible kick of spice. Infused with garlic and onion powder for depth, this quick 10-minute dressing strikes the perfect balance of creamy, tangy, and zesty. Ideal as a salad topper, veggie dip, or sauce for roasted dishes, it’s a go-to recipe that will take your meals to the next level. Make it ahead to let the flavors meld and enjoy chilled for maximum freshness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 2 teaspoons Freshly cracked black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth and well-blended.
Add the Dijon mustard, apple cider vinegar, and honey. Continue whisking to incorporate evenly.
Gradually stir in the freshly cracked black pepper, garlic powder, onion powder, and salt. Mix until the seasonings are evenly distributed.
Taste the dressing and adjust black pepper or salt to your preference for spiciness and seasoning.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salads, roasted vegetables, or use as a dipping sauce. Enjoy!
Nutrition Facts
Calories |
2071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.8 g | 257% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1628 mg | 71% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 16.5 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 254 mg | 20% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
