Buttermilk Dressing Rachel Ray
Elevate your salads and more with Rachel Ray's Buttermilk Dressing, a tangy and herbaceous take on classic homemade dressings. This quick and easy recipe combines the creamy goodness of buttermilk, sour cream, and mayonnaise with vibrant fresh herbs like chives, parsley, and dill, plus a hint of garlic and a zesty kick of lemon juice. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over crisp greens, serving as a dip for veggies, or enhancing the flavor of roasted or grilled dishes. Refrigerate to let the flavors meld beautifully, and enjoy a fresh, made-from-scratch touch to your meals.
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Recipe Information
Ingredients
- 1 cup Buttermilk
- 0.3333 cup Sour cream
- 2 tablespoons Mayonnaise
- 2 tablespoons Fresh chives, finely chopped
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 clove Garlic, finely grated or minced
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium mixing bowl, whisk together the buttermilk, sour cream, and mayonnaise until smooth and well combined.
Add the chopped chives, parsley, dill, and minced garlic to the bowl. Stir to incorporate the herbs evenly into the mixture.
Whisk in the fresh lemon juice, salt, and black pepper. Taste and adjust seasonings if needed.
Transfer the dressing to a container or jar with a tight-fitting lid and refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
Serve as a salad dressing, vegetable dip, or drizzle it over roasted or grilled dishes. Store any leftover dressing in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
84 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.9 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
