Butterfinger Pie
Indulge your sweet tooth with this irresistible Butterfinger Pie, a no-bake dessert that's as easy to make as it is to enjoy! Featuring a buttery graham cracker crust and a creamy filling made with whipped cream, cream cheese, and the unmistakable crunch of Butterfinger candy bars, this pie is a true showstopper. Perfect for parties, potlucks, or a weekend treat, it requires only 20 minutes of prep time before chilling to perfection. Each slice offers a delightful balance of rich, creamy texture and sweet, nutty candy bar bliss. Garnish with extra Butterfinger pieces for an eye-catching presentation that will have everyone coming back for seconds. Whether you're a candy lover or just searching for a crowd-pleasing dessert, this Butterfinger Pie is a must-try masterpiece!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 5 bars Butterfinger candy bars, crushed
- 1 bar Butterfinger candy bars, for garnish (optional)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
Add the melted butter to the crumbs and stir until the mixture resembles wet sand.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan, then refrigerate the crust while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Mix in the vanilla extract until fully incorporated.
In a separate bowl, whip the heavy whipping cream until stiff peaks form, being careful not to overmix.
Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
Fold in the crushed Butterfinger candy bars, reserving a small portion for garnish if desired.
Spoon the filling into the prepared crust and smooth the top with a spatula.
Sprinkle the remaining crushed Butterfinger candy over the top for garnish, or chop an additional candy bar and scatter it on top.
Refrigerate the pie for at least 4 hours, or until set.
Slice and serve chilled. Enjoy your decadent Butterfinger Pie!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 22.9 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 305 mg | 13% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 46.9 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
