Buttered Garlic Noodles
Indulge in the ultimate comfort food with these buttery, garlicky noodles that are as simple as they are satisfying. This 'Buttered Garlic Noodles' recipe combines al dente spaghetti with a luscious, velvety sauce made from unsalted butter, minced garlic, and freshly grated Parmesan cheese. The addition of fresh parsley and a pinch of red chili flakes for optional heat elevates this dish into a gourmet experience while still using pantry-friendly ingredients. With just 10 minutes of prep and 15 minutes of cook time, this one-pan wonder is perfect for a quick weeknight dinner or an elegant side dish. Serve it hot, garnished with a sprinkle of parsley, and savor every bite of this easy, mouthwatering pasta recipe. Keywords: buttered garlic noodles, easy pasta recipes, garlic butter spaghetti, quick dinner ideas, Parmesan pasta.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 6 tablespoons unsalted butter
- 6 cloves garlic cloves
- 1 cup Parmesan cheese
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.25 teaspoon red chili flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
While the pasta cooks, finely mince the garlic cloves and chop the parsley.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
Reduce the heat to low and add the butter to the skillet. Stir until melted and combined with the garlic.
Add the cooked spaghetti to the skillet and toss to coat in the garlic butter sauce.
Gradually stir in the grated Parmesan cheese, mixing well until it's evenly distributed and melts into the noodles.
If the noodles seem dry, add the reserved pasta water a few tablespoons at a time until the desired consistency is reached.
Season the noodles with salt, black pepper, and red chili flakes (if using). Toss to combine.
Remove the skillet from heat and garnish with freshly chopped parsley. Serve immediately and enjoy!
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 3026 mg | 132% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 3.8 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1000 mg | 77% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
