Spagaga
Dive into indulgence with Spagaga, a luscious twist on classic spaghetti that combines creamy decadence with bold, cheesy flavors. This quick and easy recipe pairs al dente spaghetti with a velvety sauce made from heavy cream, melted parmesan, and gooey mozzarella, all brought to life by aromatic garlic and a hint of red chili flakes for optional heat. Perfect for weeknight dinners or special occasions, this comforting pasta dish comes together in just 30 minutes, delivering restaurant-quality results with minimal effort. Topped with a sprinkle of fresh parsley for a burst of color and freshness, Spagaga is a crowd-pleasing masterpiece that will have everyone coming back for seconds. Whether you’re craving a classic comfort food or looking to impress with your culinary skills, Spagaga is the ultimate choice for creamy pasta perfection.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 4 pieces garlic cloves
- 3 tablespoons unsalted butter
- 200 milliliters heavy cream
- 100 grams parmesan cheese, grated
- 100 grams mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red chili flakes (optional)
Instructions
Cook the spaghetti in a large pot of boiling salted water according to package instructions, until al dente. Reserve 1 cup of pasta water before draining.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Mince the garlic cloves and sauté them in the olive oil for 1-2 minutes, until fragrant but not browned.
Add the butter to the skillet and allow it to melt completely.
Pour the heavy cream into the skillet and stir to combine. Let the mixture simmer on low heat for 3-4 minutes, stirring occasionally.
Add the grated parmesan and shredded mozzarella cheese to the skillet. Stir continuously until the cheese is fully melted and incorporated into the sauce.
Season the sauce with salt, black pepper, and optional red chili flakes. Adjust seasoning to taste.
Toss the cooked spaghetti into the skillet, coating it thoroughly in the creamy cheese sauce. If the sauce is too thick, use the reserved pasta water, adding a little at a time until the desired consistency is achieved.
Garnish the dish with freshly chopped parsley and serve immediately while warm and creamy.
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.5 g | 211% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 4142 mg | 180% | |
| Total Carbohydrate | 128.2 g | 47% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 3.9 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1190 mg | 92% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
