Noodles Parmano
Indulge in the creamy, flavorful delight of Noodles Parmano, a rich and comforting pasta dish perfect for cozy dinners or entertaining guests. This recipe features tender spaghetti noodles tossed in a luscious tomato-cream sauce infused with garlic, parmesan cheese, and a hint of spice from red chili flakes. Topped with golden, buttery breadcrumbs and freshly chopped basil, every bite delivers a satisfying mix of textures and flavors. Ready in just 35 minutes, this dish balances quick preparation with gourmet appeal, making it an ideal choice for weeknight meals or special occasions. Serve it with a side of crusty bread and a crisp salad for the ultimate Italian-inspired experience.
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Recipe Information
Ingredients
- 400 grams spaghetti noodles
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 pieces garlic cloves, minced
- 400 grams canned crushed tomatoes
- 125 milliliters heavy cream
- 1 teaspoon red chili flakes
- 75 grams parmesan cheese, grated
- 2 tablespoons fresh basil leaves, chopped
- 50 grams breadcrumbs
- 1 to taste salt
- 1 to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain the noodles and set aside.
In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
Add the crushed tomatoes to the skillet and stir. Allow the sauce to simmer for 8-10 minutes, stirring occasionally, until it thickens slightly.
Lower the heat and stir in the heavy cream, red chili flakes, salt, and black pepper. Cook for another 2-3 minutes, stirring constantly, until the sauce is creamy and well combined.
Stir in the grated parmesan cheese and chopped basil leaves, reserving a small amount of each for garnish. Mix until the cheese is melted and the sauce is smooth.
In a small separate pan, melt the remaining 1 tablespoon of butter over medium heat. Add the breadcrumbs and toast them, stirring frequently, for 2-3 minutes until golden brown. Remove from heat and set aside.
Add the cooked spaghetti noodles to the skillet with the sauce. Toss well to coat the noodles evenly with the sauce.
Serve the Noodles Parmano on plates or in bowls. Top each serving with a sprinkle of the toasted breadcrumbs, more grated parmesan, and chopped basil if desired.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1030 mg | 45% | |
| Total Carbohydrate | 91.2 g | 33% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 8.2 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
