Bushka Burgers
Elevate your burger game with these mouthwatering Bushka Burgers, a perfect blend of classic comfort and bold flavors! Made with juicy 80% lean ground beef, these patties are infused with the savory goodness of Worcestershire sauce, finely diced onion, and a hint of spice. What sets these burgers apart is the spicy sriracha mayo and tangy quick-pickled cucumber slices, adding layers of heat and freshness to every bite. Toasted buttered buns and crisp lettuce pair perfectly with the tender patties and vibrant toppings, creating a restaurant-quality experience you can easily replicate at home. Ready in just 35 minutes, this recipe is ideal for family dinners, backyard gatherings, or any time you crave a gourmet burger.
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Recipe Information
Ingredients
- 1 lb ground beef (80% lean)
- 0.5 cup yellow onion, finely diced
- 0.25 cup bread crumbs
- 1 large egg
- 1 tbsp Worcestershire sauce
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 0.5 cup mayonnaise
- 1 tbsp sriracha or hot sauce
- 1 small English cucumber, thinly sliced
- 2 tbsp rice vinegar
- 1 tsp sugar
- 4 pieces burger buns
- 2 tbsp butter, softened
- 4 pieces lettuce leaves
- 1 medium tomato, sliced
Instructions
In a large mixing bowl, combine the ground beef, diced onion, bread crumbs, egg, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until just combined. Do not overmix.
Divide the meat mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.
In a small bowl, whisk together mayonnaise and sriracha. Cover and refrigerate until ready to use.
In another small bowl, toss the cucumber slices with rice vinegar and sugar. Let this sit for 10-15 minutes to lightly pickle the cucumbers.
Preheat a grill or skillet over medium-high heat. Lightly oil the grates or pan. Cook the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness.
While the burgers cook, spread the softened butter on the cut sides of the burger buns. Toast the buns on the grill or in a skillet until golden brown.
Assemble the Bushka Burgers by spreading the spicy mayonnaise on the bottom half of each bun. Layer a lettuce leaf, a cooked burger patty, tomato slices, and some pickled cucumber. Top with the remaining bun halves.
Serve immediately and enjoy your flavorful Bushka Burgers!
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 947 mg | 41% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.7 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 94 mg | 7% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
