Bite Ya Back Bacon Cheese Burgers
Spice up your burger game with these irresistible Bite Ya Back Bacon Cheese Burgers, a bold combination of smoky, cheesy, and spicy flavors that are perfect for any burger lover. Made with juicy 80/20 ground beef patties seasoned with smoked paprika and garlic, these burgers are topped with crispy bacon, melty cheddar cheese, and a fiery kick from fresh jalapeños. The toasted brioche buns get a layer of creamy, spicy mayo infused with sriracha for even more flavor-packed goodness. Complete the build with crunchy lettuce and ripe tomato slices, and you’ve got a mouthwatering creation ready in under 40 minutes. Perfect for backyard barbecues, game day, or a cozy weeknight dinner, these burgers are sure to "bite ya back" in the best way possible!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 fat ratio)
- 4 slices bacon
- 4 slices cheddar cheese
- 2 pieces burger buns
- 1 whole jalapeño, thinly sliced
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha or hot sauce
- 2 pieces lettuce leaves
- 1 small tomato, thinly sliced
- 1 teaspoon olive oil
Instructions
In a mixing bowl, gently combine ground beef, smoked paprika, garlic powder, onion powder, salt, and black pepper. Do not overmix to keep the patties tender.
Divide the seasoned ground beef into 2 equal portions and form two patties, slightly larger than the burger buns as they will shrink during cooking.
Heat a skillet or grill pan over medium heat. Add the bacon slices and cook until crispy, about 4-5 minutes per side. Drain on paper towels and set aside.
In the same skillet (or grill pan), cook the patties over medium-high heat for about 3-4 minutes per side for medium doneness, or cook to your desired level. In the final minute of cooking, place a slice of cheddar cheese onto each patty to melt.
While the patties cook, lightly brush the insides of the burger buns with olive oil and toast them cut side down in the same pan or on a grill for about 1-2 minutes until golden and crisp.
In a small bowl, mix mayonnaise and sriracha (or your favorite hot sauce) to create a spicy mayo.
To assemble the burger, spread the spicy mayo on the bottom half of each toasted bun. Layer with a lettuce leaf, tomato slices, the cooked patty with melted cheese, crispy bacon slices, and a few jalapeño slices for added heat.
Top with the remaining buns and serve immediately. Enjoy your Bite Ya Back Bacon Cheese Burgers with your favorite sides!
Nutrition Facts
Calories |
1060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 30.7 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 1417 mg | 62% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.5 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 369 mg | 28% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 800 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
